Check out my healthy FREEZER MEALS – these DIY Frozen Dinners are perfect for your healthy meal prep this week. Berry BBQ Chicken, Bacon Potatoes, Corn Salad, Hamburger Pilaf and more!
★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★  
★ SUBSCRIBE to our NEW 2nd channel, Eat The Pizza! http://bit.ly/eatthepizza ★  

Learn about my MEAL PREP IGNITE COURSE: https://bit.ly/2pTwvTy

Meal Prep eBook: http://bit.ly/2jEztdi
NEW Bento eBook: http://bit.ly/1nDyR6h
30 Day Email Kickstart Course: http://bit.ly/2ivSM5t

STUFF From this video:
► Meal Prep Containers (3 compartment): http://amzn.to/2ub5P5h
► Meal Prep Containers (2 compartment): http://amzn.to/2tHwAev
► T-Fal Cookware: http://amzn.to/2rV0ZI6
► Hot Plate: http://amzn.to/2rb0OUl
► Masher: http://amzn.to/2rUKJHi
► Mandolin: http://amzn.to/2u1JHtM
► Safety Glove: http://amzn.to/2sJ9mTW
► Panini Press: http://amzn.to/2t6U3Ec

RECIPES
► BERRY BBQ SAUCE: http://bit.ly/2un14Wr
► CORN PEAS TOMATO SAUTE: http://bit.ly/2uiWlUY
► GRILLED DILL ZUCCHINI: http://bit.ly/2udrl8W
► HAMBURGER PILAF: http://bit.ly/2udy82t

► JALAPENO BEANS: http://bit.ly/2tj41lE
1 Tbsp avocado oil
1 cup diced white onion
2 cloves garlic, minced
2 jalapeño, seeded if preferred
2 tsp cumin
2 cans (15 oz ea.) black beans, drained and rinsed
salt, to taste
pepper, to taste

Add oil to pan. Add onion and sauté until tender, for around 3 to 5 minutes.
Add garlic, jalapeño and cumin. Sauté 1 minute, until fragrant.
Add beans and stir until heated through, around 2 minutes or so. Season to taste.
Serve immediately or store for later!
Per 1 cup serving, yields 4 servings (4 cups)
230 calories | 4g fat | 39g carbs | 10g fiber | 4g sugars | 11g protein

► MEXICAN FARRO: http://bit.ly/2uj3swp
2 tsp avocado oil
2 cloves garlic, minced
1 cup farro, uncooked
1 cup vegetable broth
1¼ cups water
1 can (14.5 oz) diced tomatoes
½ tsp chili powder
½ tsp cumin
salt, to taste
pepper, to taste
4 green onions, finely chopped
¼ cup fresh cilantro, chopped

Add oil to a pan with garlic. Cook for 1 minute, until fragrant.
Add farro, broth, water, diced tomatoes, chili powder, cumin, salt, and pepper.
Bring to a boil, reduce heat to simmer. Cover and cook for 40 minutes.
Remove from heat and stir in green onions and cilantro.

Per ½ cup serving, yields 8 servings (4 cups)
110 calories | 2g fat | 19g carbs | 3g fiber | 2g sugars | 4g protein

☺ Connect with me! ☺
☮ Instagram:   / mindovermunch  
☮ Snapchat: alyssiasheikh
☮ eBooks: http://www.mindovermunch.com/ebooks
☮ YouTube:    / mindovermunch  
☮ Twitter:   / mindovermunch  
☮ Facebook:   / mindovermunch  
☮ Pinterest:   / mindovermunch  
☮ Website: http://www.mindovermunch.com

★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★
☯ Patreon: https://www.patreon.com/mindovermunch... ☯

DISCLAIMER
The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.