Dry Ingredients:
1~ 1/2 cups of flour
1 tsp baking soda
1/2 tsp salt
1 tbsp of ground cinnamon
1~1/2 cups of pack dark brown sugar
1/2 cups of granulated sugar

Wet Ingredients
1 cup of creamy peanut butter (preferably Jif or Skippy)
2 large eggs
4 tbsp of unsalted melted and cooled butter
1 tsp vanilla extract

Feel free to double the recipe if you're making larger cookies. I did!
Mix wet ingredients with dry ingredients and form cookie balls. Refrigerate for 20 mins. Press each cookie horizontal and vertical with a fork, bake on 350° degrees for 12 mins if cookies are medium size...15 mins if the are on the larger side.
When edges are golden, take them out & let them cool a bit before serving!
Enjoy!👍