4 cleaned sliced boneless, skinless chicken breast, 10 to 12 small Fajita shells, colby jack, sharp & mozzarella cheese mixed, green onions chopped, 1 red,1 yellow and 1 orange bell pepper, sliced,
7 chopped garlic gloves, 1 whole sliced purple onion,
oil for frying shells, 1 tbsp garlic powder, 1 tbsp red pepper flakes, 1 tbsp basil,
1 tbsp black pepper, 1 pack of chicken marinade of choice, 1 pack of Fajita mix, 1 cup of water for steaming, 3 tbsp of melted butter.
slow cook in crock pot for 2 hours and 30 to 40 minutes, or until chicken is fully cooked and tender.
Build Fajita as demonstrated.