▷Recipe No.045
　Various “Inari-zushi” Sushi pockets
　Vinegared rice balls wrapped in seasoned deep fried tofu pockets
▷Cooking time : approx. 35 min. in total 　
▷Difficulty Level 1 out of 6
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◆“Sukiyaki Inari-zushi” Present from Mr. Hattori

Ingredients (8 pieces)
Sushi rice
▷1 go(cup)[about 150g
“ROUKATTO GENMAI”
(Brown rice which removed the wax layer)　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　
▷20g vinegar
▷3g salt
▷9g sugar

Other ingredients
▷10g each of...
　burdock, lotus root, carrot, bamboo shoot,
　dried shiitake mushroom, green beans,
　“Shirataki”(whitish konjac [konnyaku] noodles)

▷30g each of...
　beef tallow, soy sauce, “Mirin” (sweet Sake)
▷20g sweet pickled ginger
▷40g Sake
▷20g sugar
▷8 slices of “Oinarisan” (Seasoned Fried Bean Curd)

◆Japanese style arrange Ingredients (2 pieces)
▷2 slices of “Oinarisan” (Seasoned Fried Bean Curd)
▷80g cooked Sushi rice
▷6g seasoning for rice soup (any flavor)
▷1 imitation crab stick
▷Japanese cucumber and carrot, skin only

◆Italian style arrange Ingredients (2 pieces)
▷2 slices of “Oinarisan” (Seasoned Fried Bean Curd)
▷80g cooked Sushi rice
▷6g tomato soup stock
▷3 slices Prosciutto
▷1 cherry tomato
▷10g melting cheese
▷1/2 Perilla leaf

◆American style arrange Ingredients (2 pieces)
▷2 slices of “Oinarisan” (Seasoned Fried Bean Curd)
▷80g cooked Sushi rice
▷6g corn soup stock
▷10g corn
▷5g salmon flakes
▷mesclun greens, to taste
▷10g melting cheese
▷a bit of black pepper

◆Korean style arrange
　Ingredients (2 pieces)
▷2 slices of “Oinarisan” (Seasoned Fried Bean Curd)
▷80g cooked Sushi rice
▷1/2 slice toasted laver yakinori
▷8g “takuan”(yellow pickled radish)
▷5g each of...spicy cod roe mentaiko, kimchi
▷1/2 Perilla leaf
▷1 tsp roasted sesame
▷1/2 tsp sesame oil
▷2 pinches of salt