Heading towards Spring.

As it gets warmer, you might feel like having lunch outside.

Packing simple and delicious Inarizushi into your bento box and heading to the park - just that can make you happy.

While presentation is important, the joy of Inari Sushi that brings happiness with its deliciousness alone.

Here is a recipe that will make you want to eat it over and over again.

⚫︎Ingredients⚫︎ for 12 pieces

【Sushi Rice】

Rice: 2 cups
Water: 360ml
Kombu (kelp): 1 piece (10cm square)
White sesame seeds: 3 tablespoons
【Sushi Vinegar】

Rice vinegar: 3 tablespoons
Cane sugar: 2 tablespoons
Salt: 2 teaspoons
【Dashi】

Water: 360ml
Sake: 4 tablespoons
Mirin: 4 tablespoons
Cane sugar: 3 tablespoons
Dark soy sauce: 3 tablespoons
Aburaage (fried tofu pouches): 6 pieces