Elephant Apple 1 or 2
Turmeric 1 tsp
Salt
Mustard oil half cup
Bay leaf 1
Pach foron half tbls
Mustard paste 1 tbls
Garlic half tbls
Brown sugar/ sugar/ Gur half cup
Food color a pinch
Vinegar 2 tbls
Red chili 1 tsp
Special mosla (4 dry chili, 1 tbls coriander, 1tbls cumin , 1 tbls fennel seed)