One of the most asked questions I get is how do we go about sourcing green coffee beans for our business. In this video I cover both a simple way to get started as well as walk you through how we do it end-to-end.

Chapters:
00:00 Introduction
01:08 Sourcing as a hobby roaster
03:52 Sourcing as a 'Professional'
05:22 Setting up an account
06:13 My thoughts on origin
06:43 Choosing processing method
11:02 Other sourcing considerations
12:05 Market considerations
12:55 Robusta vs Arabica
14:11 Getting samples
15:10 Cupping
19:50 Reserving the coffee

SCA Heritage Cupping Protocol: https://sca.coffee/heritage-coffee-st...

Redber: https://www.redber.co.uk/collections/...

Pennine Tea & Coffee: https://www.pennineteaandcoffee.co.uk...

Falcon Coffee: https://www.falconcoffees.com/

Dr Wakefield: https://drwakefield.com/

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