Calling this a roasting lab series where we mess around with things and see what the results are! Today I'm looking at the impact of using the dampener during roasting on my Roastmax.

Chapters:
00:00 Introduction
00:50 Rationale
02:12 Parameters
03:17 Charge
05:07 Ventilation & Chaff
06:12 Dry End
07:44 First Crack
08:55 Drop
11:23 Post Roast Analysis

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