Published On Jan 13, 2018
Super Easy yet delicious recipe for an epic vegan lunch.
Ingredients -
3 cups chickpeas
1 tsp dijon
1 tsp liquid sweetener
2 tbsp vegan mayo
3 tbsp tahini
1/4 tsp salt + pepper
1 tbsp dried dill
1 tbsp almond milk
2 stalks of celery
1/2 small red onion
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