From their renowned fluffy pandan chiffon cake to their handmade ondeh ondeh filled with decadent gula java, most Singaporeans grew up with kuehs and cakes from Bengawan Solo.

Get a slice of life in their kitchen, and find out how — even after 42 years — they still continue to maintain a high quality with their products, handmade locally in Singapore!

Tell us in the comments section what's your fav kueh... ;)

到新加坡必买的#绿蛋糕，你想念吗？一起到Bengawan Solo的工厂了解斑兰蛋糕的故事！

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This video is part of our Flavours series. Eating might be a national pastime, but can you really call yourself a foodie if you don’t know the stories behind your favourite dishes?

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