Creamy Shrimp & Sausage Fajita Pasta Recipe: Indulge in Cooking with Tammy's Creamy Fajita Shrimp And Sausage Pasta—a delightful fusion of flavors that's sure to satisfy. Perfect for any occasion, this dish combines tender shrimp, savory sausage, and a creamy sauce for a memorable meal. Treat yourself to a culinary adventure with this easy-to-follow recipe.

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Creamy Fajita Shrimp & Sausage Pasta
Oil
1 lb Shrimp
1/2 tsp All Purpose chicken seasoning
1 tsp Cedarwood Smoked Seafood Seasoning
1/2 tsp garlic powder to taste
1 tsp smoked paprika
1 tsp shrimp bouillon
1 tsp Paprika
Combine all of the above seasonings

Boil Pasta of your choice (I used Farfalle aka Bow Tie Pasta)

Sausage (preferred brand)
Brown the sausages. Remove, place on a paper towel, and set aside.

Add the seasoned shrimp to the same pan and cook the shrimp all the way through.

Remove and set aside.

1 16 oz box pasta
1 medium onion diced
1 of each bell pepper (green, red, yellow)
1 tsp garlic paste
2 tsp tomato paste
1/2 cup broth (shrimp, seafood, or chicken)
1 pint heavy cream
Fajita seasoning packet
Parmesan cheese
Parsley chopped

Add the onions and stir, add the bell peppers, and cook for about 3 minutes before adding the garlic.

Add the garlic and combine the veggies with the garlic. Sauté until slightly softened.

Add the tomato paste and combine.

Add either shrimp seafood or chicken broth.

Add heavy cream and combine.

Add a packet of Fajita mix and combine.

Add the Parmesan cheese and combine.

Allow the sauce to slightly thicken before re-adding the pasta.

Add cooked shrimp and sausage and fold it into the pasta.

Garnish with chopped parsley.

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