2 Creamy Pasta Recipes Shrimp And Chicken Pasta Recipe

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Shrimp and Chicken Pasta Recipe Details

Shrimp Pasta Recipe
1 lb Shrimp
2 tbsp Oil
All seasoning should be used to taste
Old bay
Cedarwood
Shrimp bouillon
Garlic powder
Onion powder
Paprika
Parsley chopped
Combine all ingredients with the shrimp and set aside.

Seafood Cream Sauce
1 tbsp Oil
1 small onion
1 1/2 tbsp garlic
1/2 can Rotel
1 cup spinach
salt
black pepper
1-pint Heavy cream
1/2 cup or 4 oz Parmesan cheese
2 tsp shrimp bouillon
1 tsp onion powder
1 tsp garlic powder
1 tsp Old Bay seasoning
1 tsp Cedarwood Smoked Seafood Seasoning
1/2 tbsp paprika

Chicken Pasta Recipes
2 Chicken breast cubed can sub for chicken thighs
2 tbsp Oil
All seasoning should be used to taste
All-Purpose seasoning
Cajun seasoning
Garlic powder
Chicken bouillon
Onion powder
Paprika
2 tbsp parsley chopped
1 tbsp butter
Combine all of the listed seasonings with the chicken.

Chicken Cream Sauce
Oil
1 small onion diced
1 1/2 tbsp garlic finely chopped
1/2 can Rotel
1 cup spinach
salt to taste
black pepper to taste
1-pint heavy cream
4 oz parmesan cheese grated
2 tsp chicken bouillon
1 tsp garlic powder
1 tsp onion powder
Salt and black pepper to taste
2 tbsp Cajun seasoning
1/2 tbsp paprika

Add oil to both pans. Add the seasoned shrimp to the first skillet and the seasoned chicken to the second. Cook both the chicken and the shrimp all the way through; the shrimp's internal temperature should be 145°F. Chicken internal temp should be 165°F. Add the butter to the chicken and coat the chicken with the butter. Remove both the chicken and the shrimp from the pan and set aside.

Add a small drizzle of oil to the pan that you prepared to shrimp in.
You may not need to add any extra oil to the pan, used to prepare the chicken.

Add the diced onions to both pans and combine.
Add finely chopped or minced garlic to both pans and stir.

Add Rotel tomatoes to both pans 1/2 can each.
Add fresh spinach to both pans and allow spinach to sauté until it breaks down. Add salt and ground black pepper to both pans and combine.

Add heavy cream to both pans and stir.

To the pan that was used to prepare the shrimp: add shrimp, bouillon, onion, powder, garlic powder, Old Bay seasoning, Cedarwood, smoked seafood seasoning, and paprika, and combine.

To the pan that was used to prepare the chicken add: chicken, bouillon, garlic powder, onion powder, salt, and pepper, Cajun seasoning, paprika, and combine.

Lower the flame to medium heat on both burners if necessary.

Add freshly grated Parmesan cheese to both sauces and combine.

Add the shrimp back to the pan while reserving a few pieces. Combine the shrimp with the sauce. Add the pasta and combine, taking the reserved shrimp add it to the top of the pasta.

Add the chicken back to the pan, while reserving a few pieces. Combine the chicken with the sauce. Add the pasta and combine. Taking the reserved chicken add it back to the top of the pasta

Enjoy!!
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