#Making pollack roe pasta #Pollack spaghetti #Pollack roe dishes

[Ingredients: 1 serving]
Sliced sesame leaves
Garnish
Lime juice or lemon juice

(Used by Mantecatura)
20g unsalted butter
2 pieces of garlic

110g Alkio do pasta

40g salted pollack roe - insert at the end
1st green onion - Add salted pollack roe at the end
1 slice perilla leaf - Add salted pollack roe at the end
10 ml EVO Extra Virgin Olive Oil - Add Last With Salted Pollack Roe
Moderate Wasabi - Add salted pollack roe at the end
Hankojip Honda-shi - Put it in with salted pollack roe at the end


[Ingredients: 2 servings]
3 slices of sesame leaves
Garnish
Lime juice or lemon juice

(Used by Mantecatura)
40g unsalted butter
Four garlic cloves

240g Alkio do pasta

80g salted pollack roe - insert at the end
2 stems of chives - add salted pollack roe at the end
Sliced perilla leaves in 3 slices - Add salted pollack roe at the end
20 ml EVO Extra Virgin Olive Oil - Put in Last With Salted Pollack Roe
Moderate Wasabi - Add salted pollack roe at the end
Hankojip Honda-shi - Put it in with salted pollack roe at the end

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Welcome to Juns Bistro!

Do you like pollack pasta?
The rich taste of fish roe, the salty taste of the mouth, and the savory taste of the noodles
an insufferable taste

Today, I brought a local recipe that's so simple to eat
Arrangements take place many times, but they're the most basic and standard method
It's so easy, so you have to try it, right?

Thank you for coming to my room. Please enjoy watching it
Have a happy week

JUNS BISTRO

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Jun's Instagram
  / junsbistro  

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00:00 Opening
00:18 Introduction
00:40 (1) Ingredients preparation: Perilla leaves
03:45 (1) Ingredient Preparation: Chives
06:57 (1) Ingredients Preparation: Garlic
09:41 (2) Preparing ingredients: Salted pollack roe
13:16 (3) Boiling Pasta
15:01 (4) Final cooking
15:54 (4) Final Cooking: Point 1
17:16 (4) Final Cooking: Point 2
19:38 (4) Final Cooking: Point 3
21:35 Plating
22:18 The taste..It's crazy
24:43 At the end