The secret that pastry chefs hide! Here's how to make the best dessert!

Ingredients:
eggs: 2 pc
sugar: 50 g (1.8 oz)
dried yeast: 8 g (0.3 oz)
vanilla sugar: 5 g (0.2 oz)
melted butter: 60 g (2.1 oz)
warm milk: 200 ml (6.8 fl oz)
flour: 500 g (18 oz)
water: 200 ml (6.8 fl oz)
soft butter: 10 g (0.4 oz)
butter: 100 g (3.5 oz)
brown sugar: 200 g (7.1 oz)
whipping cream: 200 ml (6.8 fl oz)
sugar: 20 g (0.7 oz)
almond flakes: 30 g (1.1 oz)
ice: 30 g (1.1 oz)
lime: 1 pc
orange: 1 pc
mint: 10 g (0.4 oz)
lime: 1 slices

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