With this recipe, think of banana bread, then take out the banana and add in some peaches. It's an easy loaf that's great for the end of summer when peaches are nearly falling apart.

INGREDIENTS
113 grams / 1/2 cup salted butter
330 grams / 1 1/4 cup peaches
165 grams / 3/4 cup granulated sugar
1 teaspoon vanilla extract (optional)
2 eggs and one egg yolk
210 grams / 1 1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon Diamond Crystal kosher salt

Top with peach slices and bake at 350°F for 45-55 minutes.

The whole written recipe will be on my substack: https://justinesnacks.substack.com/pu...

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