Making Puffed Pastry Sausage Rolls with the Kids
Ballerina Farm Ballerina Farm
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 Published On Sep 5, 2024

Today, the kids all helped in making these delicious sausage rolls using our breakfast sausages and a great recipe from Julius Roberts.

Sharing our day-to-day adventures of farming, homemade sourdough, home-cooked meals and reaching for your dreams while raising a family.

More about Ballerina Farm:
https://ballerinafarm.com/

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Hannah's Stories -   / ballerinafarm  
Daniel's Stories -   / hogfathering  

THE BALLERINA FARM STORE
For mountain-raised meats shipped nationwide, sourdough starters, recipes, and more visit our Farm Store with Direct Shipping to your Home:
https://ballerinafarm.com/collections...

OUR SOURDOUGH KIT:
https://ballerinafarm.com/collections...

MORE RECIPES FROM HANNAH:
https://ballerinafarm.com/pages/recipes

FRESH FLOWERS STRAIGHT TO YOUR DOOR:
https://ballerinafarmflowers.com/

COMING IN 2024 - The Ballerina Farm Dairy, Creamery, Café and in-store Shopping

SHARING OUR DREAM WITH YOU

This channel is all about the adventures, hard work, and farm lifestyle chosen by two city kids who wanted live the dream of modern farming, while preserving the quality of life found in traditional home cooking and living off the land.

Nestled in the fertile, mountain valleys of Utah, Ballerina Farm is named after Hannah, a former Miss New York City and graduate of the Juilliard School of Dance. Daniel is a history major and now holds his MBA to guide the ever-growing business. The children are wild, hardworking, and homeschooled by their mother as they learn to farm, rodeo, dance, and grow barefoot and free.


#farmlife #ballerinafarm

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