Golden Potato & Veggie Skillet 🌿🌶️🧅✨ with Perfectly Cooked Sunny-Side Eggs 🍳 is the ideal combination of simplicity and bold, vibrant flavors. This one-pan dish is not only easy to prepare, but it's also packed with wholesome ingredients that make it perfect for breakfast, lunch, or dinner. The dish features golden, crispy potatoes, sweet sautéed onions, and colorful bell peppers, all seasoned to perfection with a blend of spices that bring out the best in each ingredient. The sunny-side eggs are cooked directly on top of the vegetables, allowing the yolks to blend into the mixture, creating a rich, velvety texture that ties the entire dish together.

This skillet is perfect for anyone looking for a quick, hearty, and delicious meal that doesn’t require much prep. It’s especially great for those busy days when you need something nutritious but don’t want to spend too much time in the kitchen. The versatility of this dish also means you can customize it to suit your taste, adding other vegetables, herbs, or even a bit of cheese if you're feeling indulgent.

Whether you’re making it for a lazy weekend brunch, a cozy family meal, or just to enjoy some comfort food, this recipe will become a go-to in your kitchen. Plus, the bright colors and enticing aroma make it as visually appealing as it is tasty!

Recipe: Golden Potato & Veggie Skillet 🌶️🧅 with Sunny-Side Eggs 🍳
Ingredients:

3 medium potatoes, peeled and diced
1 small onion, finely chopped
1 bell pepper (any color), chopped
2 eggs
½ teaspoon salt
½ teaspoon garlic powder
1 teaspoon paprika powder
2 tablespoons oil (for frying)
Fresh herbs (optional), such as parsley or cilantro, for garnish
Instructions:

Cook the Potatoes:
Start by heating 1 tablespoon of oil in a large pan over medium heat. Once the oil is hot, add the diced potatoes. Sprinkle with a pinch of salt and cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden and crispy on the outside but soft on the inside.

Add the Veggies:
In the same pan, add another tablespoon of oil if needed. Toss in the chopped onion and bell pepper. Sauté for 5-7 minutes until they soften and start to caramelize slightly, giving a sweet depth of flavor to the dish.

Season:
Once the vegetables are soft, add the garlic powder, paprika, and the remaining salt. Stir everything together, making sure the spices coat the potatoes and veggies evenly, bringing out their natural flavors.

Cook the Eggs:
Create two small wells in the mixture, pushing aside the vegetables slightly. Crack an egg into each well. Cover the pan with a lid and cook on low heat for about 4-5 minutes, or until the egg whites are set, but the yolks remain runny. If you prefer your yolks fully cooked, let them sit for an additional minute or two.

Serve:
Once the eggs are cooked to your liking, remove the skillet from the heat. For extra freshness, you can sprinkle chopped parsley or cilantro over the top. Serve straight from the pan for a rustic, family-style meal.

This Golden Potato & Veggie Skillet is packed with nutrients and rich flavors, making it the perfect wholesome meal to enjoy any time of the day. The crispy potatoes paired with the soft vegetables and runny eggs create a delightful mix of textures, while the paprika and garlic bring a smoky, savory taste that will keep you coming back for more. Whether you're looking for a quick, easy breakfast, a cozy dinner, or a satisfying vegetarian meal, this skillet has you covered!