Hi there folks! Welcome back to FiveEuroFood. Just in time for Christmas 2013, I'll be sharing with you today a recipe for Swedish anisgrisar - or "aniseed pigs" as they might be called in English. This is a dough recipe, slightly sweetened and flavoured with anise, before being fried and rolled in sugar, a bit like a doughnut. They're a common Christmas-time treat in Sweden and I hope you'll enjoy them.

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Audio credits:

Main track: It Came Upon a Midnight Clear
Artist: Kevin MacLeod (incompetech.com)
Original track URL: http://incompetech.com/music/royalty-...
Licensed under Creative Commons: By Attribution 3.0 (CC-BY-30) under terms outlaid here: http://creativecommons.org/licenses/b...