Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe.

Written recipe: https://www.allnigerianrecipes.com/so...

Afang Soup:    • NIGERIAN "AFANG" SOUP with Alternativ...  

If you can't buy ugu and water leaves where you live, watch this great alternative Vegetable Soup video:    • Cook with me: Delicious Vegetable Sou...  

Other videos mentioned in the video:
Deshelling periwinkles:    • FOLLOW ME TO OTOWODO MARKET, Delta St...  
How they make ponmo:    • How Ponmo (Kpomo) is derived from Cow...  
Cooking Hacks video:    • 9 Nigerian Cooking Hacks | Flo Chinyere  
Vegetable Soup for those outside Nigeria:    • Cook with me: Delicious Vegetable Sou...  
Keto friendly Nigerian fufu meals:    • Carrot Fufu | Low Carb, Gluten-free F...  
Best Ogbono Soup recipe:    • Ogbono Soup that went to UNN | Flo Ch...  
Okra Soup:    • SEAFOOD OKRA SOUP | Flo Chinyere  

The ugu to water leaves ratio to use for Edikang Ikong Soup is either 2 to 1 or 3 to 1.
Ugu
Water leaves
¼ cup red palm oil
Beef
Stock fish
Ponmo (cow skin)
1 handful crayfish
2 big seasoning cubes
1 cup shelled periwinkles:    • FOLLOW ME TO OTOWODO MARKET, Delta St...  
1 onion (optional)
Habanero pepper (to your taste)
Salt (to your taste)

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My spice grinder:
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My Pressure cooker is Fagor, they no longer make this model. Here is a similar one:
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Amazon UK: https://amzn.to/2VGwG37
Please read the instructions of the pressure cooker and follow it, pressure cookers are safe when you follow the instructions.
Watch the following video about everything you need to know about my pressure cooker for tips:
   • Everything you need to know about my ...  

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#vegetablesoup


Nigerian food is yummy!