【The 10th Atsu Hot Grand Prix - Japan's No.1】
From among thousands of cooks across the country, only 32 people were chosen to participate in the preliminary rounds in each area.
The interview is with Mr. Shida of Tsukiji Gindako Seven Park Ario Kashiwa, who won the title of "Japan's Best Gindako Craftsman" from among only 32 people who made it to the finals.
We interviewed Mr. Shida of Tsukiji Gindako Seven Park Ario Kashiwa.

In fact, Mr. Shida was the grand prix winner of the previous 9th competition, and this time he has won the title twice in a row.
We were mesmerized by his masterful skewer handling, which was so well executed that it was almost as if we were watching a show.

The individual competition of the "Atatsu atsu Grand Prix" is a competition of skills using a "hand-roasting stand.
This restaurant was renovated after the 9th competition and a "next-generation vibrating machine" was introduced.

We had freshly baked takoyaki after the photo shoot.
We hope you will visit us again.

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【What is the "Atsu Atsu Grand Prix"?】
https://www.gindaco.com/atsuatsu_gp/2...

The purpose of this competition is to improve the "skill and spirit (service)" of Tsukiji Gindako's takoyaki chefs.
The 10th competition will be held in 2022.
Craftsmen with the highest level of "skill and spirit" from all over Japan compete in a hot competition to become the "No. 1 Gindako Craftsman in Japan.
The competition is hot and fierce.

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Shop: Tsukiji Gindako Seven Park Ario Kashiwa
Map : https://goo.gl/maps/KBvTKpDWxKTiRLrg7

00:00 Start cooking
11:07 Baking
11:13 Topping
11:32 Finished products
11:41 Appearance

#takoyaki
#craftman
#japanese food
#japanesestreetfood