The popularity takoyaki shop without the person who does not know it in the hometown developing as of birth to a 24 shop in Tokai-shi, Aichi at the moving takoyaki restaurant "dawn." "ふわっふわとろっとろ is soft and fluffy with major callus in a big ball according to the catch phrase of Japan's best big ball takoyaki"! I bake the cloth which I enter the bass with an egg approximately the normal double with original pork bone broth and all the salt and gave water content to to the limit with a copper takoyaki device.
Popularity appeared when I could not readily taste the outside in the others light during Cali, and it was Seoul food-like taste of the Tokai-shi lap now.
I stock the seasonings such as the soy sauce from the brewing manufacturers of local Handa-shi and keep local production for local consumption in mind.
I struggle including a shop to heap up a hometown in two people in childhood friends with shooting したどてちんさんは, the owner happily this time.
The takoyaki which an important family to know and the love to make stayed can be delicious since childhood.

"The dawn"
1-1, Kitayashiki, Fukishimamachi, Toukai-shi, Aichi coffee shop らんぷ Tokai store parking lot
https://goo.gl/maps/mjFtgNvTUtWRYdr29
Business hours Tuesday, Wednesday and Thursday, day/from 10:00 to 19:00 Friday and Saturday/from 10:00 to 22:00


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