When we go to restaurants, We always order some standard dishes. We taste those dishes only in restaurants, that's because we think it taste better only in restaurants
This is one of the common dishes that everyone likes
Aloo Mutter, This can be prepared as gravy as well as a semi-gravy dish
But if we ask why people are not making this at home,
Most people complain that the Potato gets mashed, they can't get the perfect punchy taste and consistency So, We are going to see how to make Aloo mutter in your home kitchen like in restaurants
I'm Chef Sunder, Welcome to Recipecheckr

Here is the amazon link for the Pan we used in this video
https://amzn.to/3yIJxW4

Here are the ingredients for this Aloo Mutter

Potato (medium) 2 nos
Green peas 50 gms
Onion (big size) 1 nos
Tomato for puree 1 Big nos
Green chilli 2 small nos
Ginger garlic paste 1 tsp
turmeric powder 1/4 tsp
Kashmiri Chilli powder 1/4 tsp
Kasturi methi powder 3 pinch
Jeera powder 2 pinch
Garam masala 2 pinch
Cashew paste 8 (whole cashew) nos
Ghee 1 tbsp
Chopped coriander leaves 1 tbsp
salt to taste
oil 3 tbsp

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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm chef Sunder, welcome to Recipecheckr

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