Mini Russian Honey cake full of sweetness/ Medovik Recipe
Boone Bake 분 베이크 Boone Bake 분 베이크
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 Published On Sep 19, 2020

Hello.
I'm Boone Bake.

Today I will make a honey cake filled with sweet honey.
I'm going to make the size mini.
However, with this recipe, you can make a cake that is 15cm in diameter and 9cm in height, so you can make it to your liking.

There is a honey cake.
The recipe is also pretty much the same.
I remember seeing and making honey cakes in foreign books before.
At that time, I remember being very disappointed because there was little honey scent.
Even though I added a lot of honey, I was upset because it didn't taste like honey.

So, after this and that idea, we succeeded in making a honey cake with the aroma and taste of honey.

It's also in a simple way...

It's a cake that needs patience to bake one by one and make it a moist cake if you rest in the refrigerator overnight.

However, it is worth making a cake because it makes you forget the hardship the moment you take a bite.

It's best to use sour cream, but you can also use Greek yogurt.

Now then honey cake~
Shall we enjoy it in a mini size?

How to make~~!
Check point~~!
Now, then...

Let's start~~

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* Ingredients

(7cm * 7 cm, 8 pcs.) or (15cm * 9cm, 1 circle)

♥ Honey Cake

120 g unsalted butter
90 g sugar
120g honey
A pinch of salt
3 eggs (153g-160g)
3ml vanilla extract
1 tsp baking soda (5 ml)
520g all purpose flour

♥ milk syrup
80g milk
20g water
75g honey

♥ sour cream
450 g sour cream
50g sugar powder
40g honey
320g heavy cream (80% whipped)

♥ For decoration
150g white chocolate


● How to make

* There is more information in the video.~~

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How are you~?
Was this special baking?

In the video, the process and explanation are as much as possible.

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