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This is an amazingly simple, quick and at the same time very tasty honey cake recipe. The dough is prepared without rolling out the cakes, it turns out very tender and aromatic. I smeared this Honey cake with delicious sour cream cream. I'm just delighted with this recipe, it turned out to be really delicious! I hope you enjoy it too! 😋

✅ Ingredients:

👉DOUGH:
Butter - 160g.
Honey - 180g.
Baking soda - 1.5 tsp
Eggs - 4 pcs.
Salt - a pinch
Sugar - 150g.
Flour - 250g.

👉CREAM:
Sour cream 20-25% - 800g. (weighed)
Powdered sugar - 150g.
Vanilla sugar - 10g.

✔Bake at 180 ° C, 15 minutes
✔ Form 42x32cm.
✔ Weight of 1 egg - 65g.

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#cake #recipe #honeycake #medovik
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