Since there are no fairs or festivals this year, we simply have to make our own fried fish.
With these instructions it will definitely work.
Ingredients for the baking dough:
200 g flour
2 pieces of eggs
250 ml milk
1 sachet baking powder 15 grams
1 pinch of salt
Link to the recipe with instructions - https://wp.me/p9uHGX-Gu

Ingredients for the remoulade sauce:
150 g mayonnaise
80 g gherkins
2 pieces hard boiled eggs
1 teaspoon of parsley
1 pinch of salt, pepper, lemon juice
Link to the remoulade video -    • Remoulade - ein Name für 2 Soßen / Re...  

#Backfish
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