Published On Aug 23, 2012
Joanne Chang, pastry chef and owner of Flour Bakery and Cafe, discusses her new book of recipes from her popular Flour bakeries in Boston and Cambridge, "Flour: Spectacular Recipes from Boston's Flour Bakery and Cafe." Presented by Harvard Book Store. More lectures at http://forum-network.org
This talk was taped on December 9, 2010.
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