Joanne Chang 2022: The Science of Sugar
Harvard John A. Paulson School of Engineering and Applied Sciences Harvard John A. Paulson School of Engineering and Applied Sciences
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 Published On Jan 11, 2023

Enroll in Science & Cooking: From Haute Cuisine to Soft Matter Science from HarvardX at https://www.edx.org/course/science-an... and https://www.edx.org/course/science-co...
Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa.
Science & Cooking Lecture Series 2022

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