Better than CIABATTA. The secret of the liquid dough! Now we cook it every day❗

I taught this recipe to all my friends. Incredibly quick bread. Few people cook like this. In this recipe I reveal the secret of the liquid dough. A recipe that my whole family loves. If you have flour and water, make this recipe. Aroma of bread. Very tasty and very simple recipe. Cook with joy! Cook with love!

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Recipe and ingredients:

350 ml warm water.
1 tablespoon sugar.
8 g dry yeast.
Mix well.
3 full tablespoons wheat flour.
Mix well.
Cover with a kitchen towel and let rise for 15–20 minutes.
Sift 850–900 g wheat flour through a sieve.
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1.5 teaspoons of salt.
Mix well.
Make a small well.
The yeast is perfectly activated.
Put it in our main bowl.
Add 350 ml of warm water.
50 ml of olive oil.
Let's start kneading the dough.
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This is very interesting to me.
Next, we start kneading the dough with our hands.
Cover with cling film and leave to rise for 30 minutes.
Moisten your hands with water and turn the dough over.
The dough is soft and easy to work with.
Turn the dough over several times.
Cover with cling film and leave to rise for 50-60 minutes.
Great dough!
Grease the table generously with oil.
The dough should be quite liquid.
Pour more oil on top to make the dough easier to work with.
Flatten the dough as shown in the video.
200 grams of walnuts.
Distribute evenly.
Fold several times as shown in the video.
Divide into 4 equal parts.
Roll each piece of dough into a ball.
Let's start shaping the bread.
Repeat after me.
It's not difficult.
Place on a baking sheet lined with baking paper.
Do the same with the rest of the dough.
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Cover and let rise for 40 minutes.
Bake in a preheated oven at 200°C (392°F) for 30-35 minutes top/bottom.
Also put a bowl of boiling water in the oven.
Very nice and fragrant bread!
Let the bread cool completely.
Let me know in the comments if you liked my recipe!
Your opinion is important to me!
Be sure to bake this bread!
You will love this walnut bread recipe!
It's so easy that you'll want to make it every day.
Enjoy your meal! See you in new recipes.



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