Indulge in the delightful flavors of a stove-top banana upside down cake, a perfect treat that requires no oven! This easy-to-make dessert features a caramelized banana topping that pairs beautifully with a moist and tender cake. Cooked entirely on the stove, this recipe is ideal for those who want a delicious homemade cake without the need for an oven. Perfect for any occasion, this banana upside down cake will impress your family and friends with its rich flavor and beautiful presentation.

Ingredients:
2 ripe bananas
1 egg
1/4 cup sugar
1/2 cup milk
1/2 tsp salt
1 tsp vanilla extract
3/4 cup flour
2 tsp baking powder
1/4 cup oil
2 tbsp unsalted butter
5 tsp cane sugar

Bon appétit. 😋

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