Preserving cabbage is very easy and is therefore also a great exercise for beginners.

Without much frills, I show in this video how to quickly and safely prep white cabbage or savoy cabbage in a pot or automatic cooker.

If you cook in a pot or automatic cooker, the temperatures and cook times do not differ.
You only have other preserving times and preserving temperatures if you e.g. boiled down in the pressure canner, pressure cooker or oven. At this point I would like to mention that cooking in the oven is very unsafe and you should only use this method in extreme emergencies, e.g. all cooking pots break at home 😉

You can cook all my recipes in mason jars, screw-top jars or mason ball jars.

Left(*)

100 glasses a 230ml https://amzn.to/3UsStd9

100 glasses a 435ml https://amzn.to/3E2RB8d

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