With this simple Letscho sauce recipe, you can quickly boil down several kilos of tomatoes, peppers and onions for the cold months.

It's a really quick and tasty recipe to preserve and preserve the harvest from the garden.
In no time you have filled your "corner shop" with several liters of a delicious tomato - pepper sauce and can eat it for example with a schnitzel, refine a stew with it or use it in Soljanka.



Left(*)

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