I teach you how to cure a Chinese WOK easily, quickly and forever, you will cook like restaurants but in your own home.
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In this channel you will find recipes for both hot and cold fish and seafood, also red meat and poultry, cooked on the stove, on the grill, in the smoker or caveman.
Our philosophy is to teach you what we have learned over the years, so that you can visually learn the cuts, tricks and processes, we do not keep any secrets for you.

Every Thursday we publish a new recipe, subscribe and activate the notification bell so you don't miss any of them.

https://www.youtube.com/ingrediente79...