In this video I'll show you:
How to choose a wok, how to cure a wok (how to season a wok) and a vegan wok recipe for noodles udon.
IF you are about to make the purchase and you wonder which is the best wok?
My recommendation is that you choose a carbon steel one, at least 13 inches. And very, very important, you have to cure it. This will allow you to make recipes with the "stir fry" cooking technique or in Spanish, sauteed.

Proper wok care is important to ensure that it is a tool in the kitchen that will last a lifetime. The tips we share come from our personal experience, as well as theory learned in the chef course at the Rouxbe cooking school.

⭐ TIMELINE
00:00 Introduction
1:00 The best wok, which wok to choose?
04:24 how to cure a wok?
09:06 WOK of vegetables and noodles
10:34 Thank you!

🍽️ Culinary school where I trained:
https://rouxbe.go2cloud.org/aff_c?off...

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