Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best gorditas de carne asada! Now let me tell you, I loooove gorditas stuffed with anything but stuffed with carne asada,cheese and rajas…….🤤omg its just seriously the best!!!!! what makes it the best??? the steak marinade!!! you can use your favorite cut of steak, skirt, flap or arranchera! I like my carne asada well done, so after chopping it into pieces I take it back to the comal and fry it for a couple minutes, add your favorite toppings and your favorite salsa and boom thats it, enjoy a delicious gordita!
Like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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Tip!!!! If your dough feels a little dry just add a little more water!
You can use your favorite meating cheese, my favorite queso Oaxaca and Monterey Jack 😊
You can also cook them in the comal (griddle)

Ingredients:
3 Anaheim peppers
Chile jalapeños
Queso Oaxaca
For the dough
4 c Maseca
1/2 cup flour
1 1/2 tsp baking powder
1 1/2 tsp salt
3-4 cups warm water
For the marinade
3 lbs flap, skirt or ranchera
1/2 bunch cilantro
1 orange
1/2 white onion
1/2 cup lime juice (4 limes)
1/2 c Olive oil
2 tsp minced garlic
1 tsp onion powder
1 tsp oregano
1 tsp cumin
1 tbsp New Mexico chili powder
1 1/2 tbsp salt
1 tbsp black pepper
1 serving of love 💕

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