Published On Oct 3, 2024
My New Channel (The Simple Life With Tammy): / @thesimplelifewithtammy
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#homemade #pantrystaples #gravy #bouillon
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Tammy L
P.O. Box 453
Greenwell Springs, LA 70739
EMAIL: [email protected]
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BROWN GRAVY MIX:
3 cups all purpose flour
3/4 cup beef bouillon powder
2 tbsp garlic powder
1 tbsp black pepper
1 tsp onion powder
1 tsp paprika
To Make It:
Melt 2 tbsp butter in a small pot. Whisk in 2 tbsp gravy mix and cook for about 2 minutes stirring constantly. Slowly add 1 cup water and whisk to keep from clumping. Bring just to a boil. It will thicken as it heats.
WHITE GRAVY/MILK GRAVY/COUNTRY GRAVY:
4 1/2 cups all purpose flour
1 1/2 cups powdered milk
1/3 cup onion powder
2-3 tbsp black pepper
1 tbsp (or more) salt
2 tsp garlic powder
To Make It:
Add 1 cup of milk and 1/4 cup gravy mix to a pot. Whisk as it heats, until it thickens.
BOUILLON:
2 cups nutritional yeast flakes
1-2 tbsp salt
2 tbsp minced onion
2 tbsp dill weed
2 tbsp parsley flakes
2 tsp garlic powder
2 tsp turmeric
2 tsp basil
1 tsp celery seed
To Make It:
Mix 1 tsp bouillon mix with 1 cup boiling water.
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