Despite not using eggs, dairy, and wheat flour, this vegan, gluten free chocolate banana bread still has a moist, springy-soft, and light texture.

This gluten free vegan chocolate chip banana bread recipe uses a good GF flour blend you can find easily at your local groceries.

Psyllium husk is an amazing binder for a gluten free, eggless batter or vegan dough. Psyllium is very easy to prepare. Diluting the husk with any liquid, in this case, plant milk - will transform it into a slimy-glutenous texture that compensates for the missing gluten and egg in a recipe.

Get the full recipe here -https://bakefree.net/gluten-free-choc...