How to cut Japanese vegetables!
How to shred (slice, julienne) and tips. Explainer video.
What are shredded green onions, white-haired green onions, and kamoji green onions?
What is Julienne and Alumet?
How to move the kitchen knife and left hand.

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[How to use kitchen knives] [Japanese food] will continue to be delivered.

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▼ Video table of contents
00:00 This time's content
00:30 Shredded cabbage
01:43 Shredded carrots
04:03 Difference between shredded and shredded
04:27 Shredded peppers
05:57 White-haired green onions
09:50 One thousand six
11:51 How to move your left hand
13:58 About the etymology "sen" of one thousand six books
15:23 White onion finish
16:19 Summary

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#How to cut Japanese
#Slicing
#Shred
#Julienne
#Alumet