In this episode of 'Lucknow ke Baavarchi,' Anjum Hassan, a prominent ambassador and consultant of Lucknowi cuisine, shares her culinary journey. She discusses her passion for food, her efforts to carve out her own space in the industry, and the founding of her business, Anjum Catering and Consultancy. Join us as Anjum reflects on how tradition has shaped her cooking while she strives to blend it with modern culinary practices.

Produced by MSLF & SANATKADA TRUST

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