In this full episode of Lost Recipes, step into the aromatic world of Lucknow's culinary heritage with Aditya Bal. Explore the lost recipes of Lucknow straight from the royal kitchen prepared by Begum Parveen Jafar including iconic delicacies like Moti Pulao which requires a skilled cook to prepare the moti using a complex cooking technique along with Matar Pulao. The key ingridents that adds up the flavour of Pulao are Basmati rice, red lentils, daloo, mirch and javitri. The episode also includes preparation of Dorah Kebab, the recipe involves marinating meat in a specific spice blend, wrapping a silk dorra (silk thread) around the kebab & roasting it. The spice blend includes ingredients like papita, gurde, and chandan powder. Dum Bataer, a special recipe from Lucknow, is known for its unique ingredients like lacquered gourds and high-quality ghee. The dish entails marinating the gourd in garlic paste for two days, followed by slow cooking in ghee for two hours. Indulge with the wonders of Lucknow's culinary heritage!

#LostRecipes #FoodHistory #parsifood #Epic #FoodShow #IndianFoodHistory

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