This is the 2nd installment of a 3-part travelog of our recent (Apr 2023) trip to the South Island of New Zealand.

In this episode, we travel out of Christchurch into a town called Geraldine where Les samples the "elixir of eternal life", taste some locally made cheese and pit his salmon fishing skills against Asia Masterchef contender Lennard Yeong who was travelling with us. And yes, we had some really awesome pies along the way too!

Kindly refer to our writeup for details of all the places we visited here - https://bit.ly/ieatNZ2

0:00 Introduction
0:37 Geraldine old Vicarage
0:57 Barkers Food Store and Eatery, Geraldine
2:44 Cheese tasting with Lennard
3:50 Fairlie Bakehouse - pies!
4:23 Tekapo Adventures - 4WD Backcountry Tour
5:00 Peppers Lakeside Resort
5:23 Dark Sky Reserve
5:53 Day Four - walk to Church of the Good Shepherd
6:49 High Country Salmon Fishing
8:30 Mt Cook Lakeside Retreat - "billion star dining"

Episodes you may have missed:
Ep 1 Christchurch, Waipara & Truffle Farm -    • New Zealand Travelog | Ep 1 of 3  - C...  
Ep 3 Cromwell and Arrowtown -    • New Zealand Travelog | Ep 3 of 3 - Cr...  

Happy eating and safe travels!

Disclosure: this trip was made possible by the New Zealand Tourism Board
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