This is the final installment of a 3-part travelog of our recent (Apr 2023) trip to the South Island of New Zealand.

In this episode, we leave Twizel to go into Cromwell where we got to pluck and eat apples off the trees and learned how to harvest walnuts. Then it's more wine tasting before we have food that's cooked in old wine barrels! Finally, we head out to the old gold mining town of Arrowtown that's covered with wonderful autumn colours.

Kindly refer to our writeup for details of all the places we visited here - https://bit.ly/ieatNZ3

0:00 Introduction
0:44 Lunch at Carrick Winery and Restaurant
1:22 Picking apples and walnuts Jackson Orchard
3:15 Misha's Vineyard
4:05 Burn Cottage Vineyard
4:58 Marsden Lake Resort
5:41 Stoaker Room
7:11 Cromwell Heritage Precinct and Farmer's Market
7:32 Arrowtown - Chinese settlement, Royalburn Farm shop
8:44 Amisfield Restaurant & Cellar Door

Catch the last two episodes here:
Ep 1 Christchurch and Waipara, Truffle Farm & Wine Pairing Lunch -    • New Zealand Travelog | Ep 1 of 3  - C...  
Ep 2 Geraldine, Lake Tekapo, Cheese Tasting & Salmon Fishing -    • New Zealand Travelog | Ep 2 of 3 - Ge...  

Happy eating and safe travels!

Disclosure: this trip was made possible by the New Zealand Tourism Board
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