I used some vegetable soup from the other day before.. cleaned it from the old vegetables and put in some garlic, onions, ginger, carrots, celery, pepper, chily oil, soy sauce, hoisin sauce, thyme, majoram, tumeric, sweet paprika powder, cinamon, brown cane sugar, white wine, laurel leaves and a selfmade mango chutney I made some weeks before. I boiled it down into a savory and hearty broth for pimping and spicing up my upcoming dishes with as a good tasty foundation for these meals to be made. So enjoi ❤️👍🍀👌🕺🤙💃🙌🔥