Hi everyone, I recently harvested some home-grown beetroot from my little balcony garden. It's a great feeling - growing something from seed and watching it get bigger through the weeks. I'm not going to be winning any prizes for my produce but I got some great use out of the leaves and the beets. Speaking of beets - today I'll be making an easy, quick beetroot dip. It has a sweet, rich flavour, which even beetroot haters might be a fan of!

Soundtrack information:
Outro music - Yellow Bird by Paul and Pals (http://goo.gl/ce45O) [CC-BY]
Recipe segment music - Railroad's Whisky Co by Jahzzar (http://goo.gl/5wPWk) [CC-BY-SA]

All music licensed under Creative Commons licenses, the type of which is stated above in [brackets]