Chinese sweet and sour sauce is a popular and iconic element of Chinese cuisine known for its delightful blend of sweet, tangy, and savory flavors. This sauce is versatile, widely used in both traditional and modern Chinese dishes, and loved by people around the globe.

Chinese sweet and sour sauce is a culinary masterpiece that embodies the essence of Chinese cuisine. IThe completed sauce can be used to make sweet and sour fillet, sweet and sour fish, sweet and sour eggplant, sweet and sour noodles, sweet and sour poached eggs, and so on. Whether used as a glaze, a dipping sauce, or a marinade, this versatile sauce brings a burst of flavor and a touch of elegance to any meal.

Ingredients
5 spoons of clean water
4 spoons of white vinegar
3 spoons of white sugar
2 spoons of tomato sauce
1 spoon of light soy sauce
1g of cornstarch
20g of vegetable oil