These Bbq pinto beans loaded with leftover brisket was out of this world hood!!!

Very south western feel to these beans. You will need:
• leftover or already cooked brisket,
• 2 chorizo sausage
• 2 jalapeños
• 1 yellow onion
• 5 cloves of garlic
• green onion
• pinto beans
• beef broth or stock
• bbq sauce of your choice.

For the dry seasoning you will need:
• salt or seasoning salt
• black pepper
• garlic powder
• chilli powder
• chipotle powder
• cayenne

This recipe could work on any grill, in the oven, on stove top or in slow cooker!