I was inspired by the ‪@BehindTheFoodTV‬ channel as he followed along with Blacks BBQ on their brisket method and he recreated it at home.

I wanted to try it out, but I’ve always been fascinated with Saltlick BBQ and how they do things so I figured I’d try to recreate their brisket and mop sauce.

Follow along as I turn this select grade brisket into something I was very proud of.

This was a 2 stage cook - first 3/4 I cooked on the brisket on my ‪@GMGrills‬ pellet grill and the second stage I finished the brisket off on my drum smoker mopping the brisket with a Saltlick style bbq mop sauce!!!!

Music: Morning
Musician: LiQWYD