The recipe of mung bean cake, share the steps of frying mung bean paste in detail, and master several skills. The mung bean cake made is fragrant and delicious, even if the mold is not oiled or powdered, it does not stick to the mold at all.
绿豆糕的食谱，详细分享炒绿豆沙的步骤，掌握几个技巧，做出来的绿豆糕，是又香又面，非常美味，即使模具上不刷油不撒粉，一点都不粘模具