【Tart Dough】
(8 cm in diameter x 2 cm in height) (for 5 tarts)
60 g butter
50 g powdered sugar
1 egg yolk
20 g almond pudding
110 g flour

【Raspberry almond cream】 (for 5 pieces)
50 g unsalted butter
50 g powdered sugar
50 g almond pudding
1 whole egg
vanilla oil

【Raspberry mousse】
90 g whipping cream
1 tablespoon granulated sugar
90 g raspberry puree
3 g gelatin
15g water

【Chocolate mousse】
150 g chocolate
240g whipped cream
3g powdered gelatin
15g water

【Berry glaze】
155g puree
35g granulated sugar
35g water
85g napage miloire
7g powdered gelatin
16g water for gelatin



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