I'll teach you a recipe for a shortcake that will definitely receive 100 perfect scores.
HIRO [baking sweets]. HIRO [baking sweets].
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 Published On Dec 9, 2023

I'm a pro, and I think I can surpass your store.
I've just released a recipe for shortcake.

You'll never have to buy shortcake again ✨.

This time, I also show you how to make beautiful nappes easily with things you have at home!

I hope you enjoy it!


Subscribe to our channel at    / @hiro_sweets  


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◎Ingredients

Sponge cake (size 5, 15cm)
2 whole eggs (about 108g)
1 egg yolk
70g granulated sugar
70g cake flour
10g unsalted butter
10g unsalted butter 10g milk

Whipping cream
Whipping cream 42% 400g
Granulated sugar 32g

Syrup
Granulated sugar 10g
20g water
1 to 2 g of liqueur of your choice
(1 to 2 g of liqueur of your choice (Cointreau, Kirsch, Grand Marnier, etc...)

Other ingredients
2 to 3 packs of strawberries

Preparation
Preparation of paper molds
Preparation of hot water
Shake the flour in advance.


Oven
Preheat oven to 160°C for 25-30 minutes.
If the dough does not stick to the skewer, it is ready to use.


◉An extra recipe
The recipe for the other sizes is as follows
4 (12cm diameter) x0.7
No. 6 (diameter 18 cm) x1.5
No. 7 (diameter 21cm) x2
Baking time can be adjusted according to the conditions.

Granulated sugar can be replaced with your favorite sugar.
We recommend 8% to 10% granulated sugar for the whipped cream.


Other recommended cakes

*Rare cheese cake
   • 【超簡単】プロが作る本気のレアチーズケーキ  

Matcha green tea cake
   • 【最高傑作】プロがガトーショコラの概念変えてみせます。  

Buche de Noel
   • 【クリスマスケーキ】毎年作りたくなるブッシュドノエルの作り方  


SNS] Please follow us if you like!
Instagram →  / hiro_sweets_  
Tik Tok →  / hiro_sweets_  

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Some of the above links are Amazon Associate links.

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