Published On May 31, 2018
This Sambal Hebi Bak Chang is adapted from Grandma's Hokkien Bak Chang. This recipe uses steaming method to cook the dumplings as steaming will help preserving the fragrant of sambal hebi better.
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Canon in D Major by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
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